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The gallery

Pâtisserie, bread, coffee and the room itself. Tap or click any picture to see it larger, then use the arrows to move through.

The dining room: exposed brick, blue banquette, pendant lights and patterned tiles — The room

A row of cake slices in the counter: mille-feuille, passion cheesecake, Marquise, Duchesse, Opéra and Trois Chocolats — Today’s counter

Opéra cake with chocolate glaze and piped lettering, on a wooden board — Opéra

Exotic Délice mousse cake with a mirror glaze, beside a small Eiffel Tower — Exotic Délice

Butter croissants in a wooden bowl on the counter — Croissants, out at six

Rose and chocolate macarons stacked together — Macarons

Fruit tarts with peach, strawberry, blackberry and blueberry beside lemon meringue tartlets — Tartes aux fruits

Sourdough boules and bâtards on the wooden bread shelf — Sourdough, £3.50

Home-made quiches labelled spinach and feta, goat's cheese and roast veg, ham and cheese — Quiche du jour

Chocolate mousse domes on sponge bases, ringed with cream and toasted coconut — Chocolat Royal

A flat white with fern latte art in a green glazed cup on the terrazzo counter, patterned tiles behind — Flat white

Close-up of lilac and lemon macarons with a shimmer finish — Violette & citron

Marquise slices with a red mirror glaze and raspberries, beside pistachio meringue tarts — Marquise

Paris-Brest rings filled with praline cream and topped with caramelised nuts — Paris-Brest

Purple berry mousse cakes topped with strawberry, raspberry and edible flowers — Berry Mousse

A tray of quiches fresh from the oven — spinach and feta, roast vegetable, blue cheese — Straight from the oven

A slice of Red Mousse cake with strawberries, served with a cappuccino — Red Mousse & a cappuccino

Trays of lemon meringue tarts, cream desserts and mango entremets ready for the counter — Before opening

A passion fruit glazed cake decorated with edible flowers, beside chocolate éclairs — Passion & flowers

A large chocolate mille-feuille topped with choux buns, macarons and fresh berries — Made to order

Chocolate chip cookies in a lace-lined basket — Cookies

Nutty carrot cake covered in toasted almonds and coconut, beside a pecan pie — Nutty Carrot Cake

A crêpe cake wrapped in thin pancakes, glazed and topped with fresh fruit — Gâteau de crêpes

Chocolate-drizzled croissants on a wooden board with a box of macarons behind — Croissants, dressed up

Glazed strawberry, blueberry and apple tarts arranged on a metal tray — Tartes du jour

Dark chocolate glazed entremets topped with raspberries and chocolate macaron shells — Noir

A takeaway box holding a chocolate entremet, mango slice and crêpe cake with strawberry — Boxed to go

Folded crêpes on a wooden board with lemon and a spoonful of sugar — Lemon & sugar

A slice of raspberry baked cheesecake with meringue and fresh raspberries — Raspberry cheesecake

A layered pear and caramel entremet with a chocolate shard and dusted raspberry — Poire caramel

A glossy dark chocolate individual cake with two raspberries and a chocolate shard — Chocolat

The counter at Le Délice with its lit display cabinets, copper pendant lamps and staff serving customers — The counter

A pâtissier finishing desserts by hand at the kitchen bench — Finished by hand

A fork lifting a bite from a slice of red velvet cake on a blue plate — Afternoon, sorted

See it in person

Photographs do not do the smell justice

Come in from six in the morning. The croissants will be warm.