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Le Délice, Boulangerie & Pâtisserie Hither GreenLondon SE13, home page

Home  /  Cakes

Cakes for the occasion

Every cake is made in our kitchen by our chef pâtissiers. From £38 for six to eight servings, with a personalised message included. Please give us at least three days’ notice.

The ones people ask for

Signature cakes

Exotic Délice — mango and passion fruit mousse with a mirror glaze

Exotic Délice

Mango and passion fruit mousse, a layer of nuts, on almond dacquoise.

from £38

Chocolat Royal — dark chocolate mousse cakes with raspberries

Chocolat Royal

Chocolate mousse on caramel praline with light sponge underneath.

from £38

Opéra cake with chocolate glaze and piped lettering

Opéra

Vanilla, coffee, almond dacquoise and chocolate ganache in fine layers.

from £38

Red Mousse — red velvet with strawberry mousse

Red Mousse

Red velvet cake, a layer of cream and strawberry mousse on top.

from £38

Berry Mousse — white chocolate mousse with a berry insert

Berry Mousse

White chocolate mousse with a berry insert on a Breton biscuit base. One size only.

£38

Nutty carrot cake covered in toasted almonds and coconut

Nutty Carrot Cake

One of the standard-size cakes — 10 to 12 servings, no notice needed if we have one out.

£40

A large chocolate mille-feuille topped with choux buns and fresh fruit

Something bigger

Tell us the occasion and the number of people. We have made cakes for christenings, retirements and one very memorable ninetieth.

by arrangement

Choose your cake

Birthday cakes

Smallest size serves six to eight, from £38. Larger sizes priced on request.

Vanilla Fruit Cream

Vanilla génoise layered with fresh fruit and cream, covered in cream and decorated with fruit.

Chocolat Royal

Chocolate mousse sitting on caramel praline, light sponge at the bottom.

Exotic Délice

Mango and passion fruit mousse, a layer of nuts, on almond dacquoise.

Red Mousse

Red velvet cake, a layer of cream, strawberry mousse on top.

Trois Chocolats

Chocolate cake topped with three chocolate mousses.

Pistachio Delight

Vanilla base, a layer of pistachio ganache, meringue on top.

Tiramisu

Coffee, mascarpone and sponge fingers.

Baked Cheesecake

Choose vanilla, raspberry or passion fruit.

Opéra

Vanilla, coffee, almond dacquoise and chocolate ganache in layers.

Fraisier

Light vanilla génoise, strawberry and vanilla mousse, fresh strawberries around the edge, marzipan on top.

Berry Mousse

White chocolate mousse with a berry insert on a Breton biscuit. One size only, 6–8 servings.

Black Forest

Chocolate génoise, chocolate and cherries.

Duchesse

Brownie base, mixed nuts, caramel and chocolate ganache.

Marquise

Chocolate sponge, raspberry insert, dark chocolate mousse and mixed nuts.

Large Fruit Tart

Lemon meringue and fresh fruit.

Standard size cakes

10–12 servings · £40

Carrot Cake

Nutty Carrot Cake

Chocolate Fudge

Red Velvet

Coffee & Walnut

Victoria Sponge

Cake enquiry

Tell us what you need

Fill this in and we will come back to you to confirm the details, the price and a collection time. Nothing is booked until we have spoken and taken the deposit.

  • 1

    You send the details

    The cake, the date, the number of people and the message you would like piped on top.

  • 2

    We confirm

    We will call or email within a day to confirm we can do it and agree the price.

  • 3

    Deposit in the shop

    Pop in and pay £10 to hold the booking. That is when it goes in the diary properly.

  • 4

    Collection day

    Collect from the Hither Green counter at the time we agreed, boxed and ready to travel.

Your cake

Fields marked * are required. Everything else is optional.

Please tell us your name.
We need a phone number to confirm your order.
Check the email address, or leave it blank.
Please choose a cake, or select “not sure yet”.
Please pick a date at least three days away.
Please choose a size.
Only what we need to make the cake safely, for example “no nuts”. You can also tell us by phone instead.

This is an enquiry, not an order — nothing is booked until we confirm and you pay the deposit. Our cake order terms apply. We use your details only to arrange your cake: see our privacy policy. In a hurry? Call 020 8852 5847.

Seasonal

Bûche de Noël, galette des rois, Easter

We bake to the French calendar as well as the English one. Join the morning list and we will tell you when orders open.

Get in touch