
Exotic Délice
Mango and passion fruit mousse, a layer of nuts, on almond dacquoise.
from £38
Home / Cakes
Every cake is made in our kitchen by our chef pâtissiers. From £38 for six to eight servings, with a personalised message included. Please give us at least three days’ notice.
The ones people ask for

Mango and passion fruit mousse, a layer of nuts, on almond dacquoise.
from £38

Chocolate mousse on caramel praline with light sponge underneath.
from £38

Vanilla, coffee, almond dacquoise and chocolate ganache in fine layers.
from £38

Red velvet cake, a layer of cream and strawberry mousse on top.
from £38

White chocolate mousse with a berry insert on a Breton biscuit base. One size only.
£38

One of the standard-size cakes — 10 to 12 servings, no notice needed if we have one out.
£40

Tell us the occasion and the number of people. We have made cakes for christenings, retirements and one very memorable ninetieth.
by arrangement
Choose your cake
Smallest size serves six to eight, from £38. Larger sizes priced on request.
Vanilla génoise layered with fresh fruit and cream, covered in cream and decorated with fruit.
Chocolate mousse sitting on caramel praline, light sponge at the bottom.
Mango and passion fruit mousse, a layer of nuts, on almond dacquoise.
Red velvet cake, a layer of cream, strawberry mousse on top.
Chocolate cake topped with three chocolate mousses.
Vanilla base, a layer of pistachio ganache, meringue on top.
Coffee, mascarpone and sponge fingers.
Choose vanilla, raspberry or passion fruit.
Vanilla, coffee, almond dacquoise and chocolate ganache in layers.
Light vanilla génoise, strawberry and vanilla mousse, fresh strawberries around the edge, marzipan on top.
White chocolate mousse with a berry insert on a Breton biscuit. One size only, 6–8 servings.
Chocolate génoise, chocolate and cherries.
Brownie base, mixed nuts, caramel and chocolate ganache.
Chocolate sponge, raspberry insert, dark chocolate mousse and mixed nuts.
Lemon meringue and fresh fruit.
10–12 servings · £40
Cake enquiry
Fill this in and we will come back to you to confirm the details, the price and a collection time. Nothing is booked until we have spoken and taken the deposit.
The cake, the date, the number of people and the message you would like piped on top.
We will call or email within a day to confirm we can do it and agree the price.
Pop in and pay £10 to hold the booking. That is when it goes in the diary properly.
Collect from the Hither Green counter at the time we agreed, boxed and ready to travel.
Seasonal
We bake to the French calendar as well as the English one. Join the morning list and we will tell you when orders open.